Amalfi Menu
Welcome to Amalfi, a delightful gem nestled in Roswell, Georgia. Offering an authentic Italian dining experience, Amalfi specializes in beloved classics that harken back to true Italian flavors. Start your culinary journey with Anna's Signature Pasta E Fagioli, a heartwarming white bean soup with pancetta, or savor the Penne Amatriciana, featuring perfectly sautéed pancetta in a robust pomadoro sauce. For those craving seafood, Scampi delivers jumbo shrimp enveloped in a tantalizing garlic and white wine sauce.
Dessert aficionados will not want to miss the rich Tiramisu or velvety Panna Cotta. Guests rave about the inviting atmosphere, exceptional service, and dishes crafted with love and tradition. It's no wonder customers describe Amalfi as feeling like a meal prepared by their Italian grandmothers! For an unforgettable dining experience, be sure to visit Amalfi and indulge in its culinary treasures.
Antipasti
Anna’s Calamari Luciana
fried calamari, in marinara, with onions, red bell peppers, and white wine
Calamari Fritti
Classic fried calamari served with lemon and marinara
Mozzarella in Carozza
Fresh mozzarella wrapped in bread, egg dipped and pan fried
Cozze
Live Maine mussel’s sautéed in your choice of marinara sauce or garlic and white wine
Vongole alla Amalfitana
little neck clams sautéed with garlic, red pepper, white wine, and EV olive oil
Carpaccio Di Manzo
Thin sliced beef tenderloin, baby arugula, lemon, shaved Parmigiano, EV olive oil
Amalfi Antipasto
Thinly sliced Prosciutto di Parma, Sopressata, and Capicola, served with tuscan bean salad, marinated carrots, and fresh mozzarella
Fagioli Toscani con Tonno
Albacore tuna served over a Tuscan bean salad with E.V. olive oil, onions, and fresh lemon
Salmone Affumicato
Smoked Atlantic salmon served with E.V. olive oile, capers, onions, and lemon
Bruschetta Classico
Vine ripe tomatoes diced along with fresh garlic and basil tossed in E.V. olive oil and served over toasted baguette
Mista di Giardino
Mixed field greens tossed in E.V. olive oil, aged balsamic vinegar, and our own blend of herbs. Served with ripe tomatoes and onions.
Amalfi Ceasar
Heart of romaine served with our own garlic parmigian croutons, homemade dressing, and shaved parmigiano cheese, served with or without anchovies
Mozzarella Caprese
Fresh mozzarella served with vine ripe tomatoes, fresh basil, E.V. olive oil and aged balsamic vinegar
Mozzarella e Peperoni Arrostitti
Fried roasted sweet bell peppers marinated in E.V. olive oil , garlic, age balsamic, and a blend of herbs served with fresh mozzarella
Insalata
Zuppe
Anna's Signature Pasta E Fagioli
Classic Neapolitan white bean soup with pancetta and tubetti pasta
Minestrone alla Milanese
Mixed fresh vegetables and beans with tubetti pasta in a rich broth
Anna's Famous Meatball
A baseball size meatball slow cooked in Anna's rich ragout sauce.
Spinaci Aglio e Olio
Fresh leaf spinach lightly sauteed in E.V. olive oil and garlic
Fennel Sausage
Sweet fennel sausage served in ragout sauce
Pazzarotti
Whipped potato croquettes, lightly breaded and fried served with side marinara
Funghi Saltati
A variety of mushrooms sauteed in E.V. olive oil, with garlic and a touch of crushed red pepper
Cavoli Friitti
Steamed cauliflower dipped in beer batter and lightly fried, served with side marinara
Contorni (sides)
Pasta
Agnolotti Freschi alla Crema
Homemade spinach pasta stuffed with spinach and ricotta cheese served n a rich cream sauce
Capelli di Angelo Positano
Thin pasta tossed in our classic tomato basil sauce.
Linguine Pescatore
Linguine pasta tossed in your choice of white wine or pomadoro sauce with sauteed Maine mussels, little neck clams, jumbo shrimp and, large sea scallops
Linguini con Vongole
Little neck clams sauteed in a garlic and white wine sauce with cherry tomatoes served over a bed of linguine pasta
Penne Amatriciana
Penne pasta served with sauteed pancetta, onions, and a touch of white wine served in a pomadoro sauce
Ziti con Mozzarella e Basilico
Ziti pasta tossed in a pomadoro sauce with fresh chopped basil and diced mozzarella.
Fettuccine alla Boscaiola
Thick fettuccine pasta served in a light pink sauce with sauteed ham, mushrooms, and onions.
Lasagna Bolognese
Our classic homemade lasagna served in a rich meaty Bolognese sauce with a hint of cream
Farfalle Mare e Monte
Bow tie pasta served with sauteed mushrooms and little neck clams in a creamy garlic and white wine sauce
Scampi
Jumbo gulf shrimp sauteed in a garlic and white wine sauce with a touch of crushed red pepper over linguine pasta
Gnocchi
Anna's hand rolled potato dumplings served in a slow cooked ragout sauce topped with fresh diced mozzarella and basil.
Rigatoni Lorenzo
Rigatoni pasta served with fresh sauteed arugula and sliced fennel sausage in a light cream sauce and hint of crushed red pepper.
Grouper Napolitano
Grouper filet dipped in our egg batter then pan fried, topped with a lemon and white wine sauce
Grouper Posillipo
grouper filet sauteed in a cherry tomato sauce with black olives and capers
Salmone alla Sorrentina
Atlantic salmon sauteed in a lemon caper and white wine sauce, served with jumbo gulf shrimp
Pesce (all served with side choice of pasta or spinach)
Secondi (Veal or Chicken-4)
Vitello Amalfi
Thin veal scaloppini topped with crab meat, sauteed spinach, and melted fontina cheese.
Piccata al Limone
tender scaloppini veal sauteed in a lemon, garlic, and white wine sauce topped with capers
Vitello Parmigiana
Classic veal parmigiano. breaded and fried veal scaloppini topped with melted mozzarella and a slow cooked ragout sauce.
Vitello Puccinella
Veal scaloppini sauteed in a pomadoro sauce with sweet bell peppers, onions, and mushrooms
Vitello Gorgonzola
Breaded and fried veal scaloppini topped with a slice of prosciutto and a creamy Gorgonzola sauce
Vitello Marsala
Veal scaloppini sauteed with a variety of mushrooms in an amber sweet Marsala wine sauce
Vitello Pizzaiola
Tender veal scaloppini sauteed in a sweet cherry tomato sauce with E.V. olive oil, garlic, white wine, and a blend of herbs
Melenzane Parmigiana
Anna Famous eggplant parmigiana. layers of thin sliced eggplant and mozzarella cheese cooked a pomadoro sauce.